We press cider from our own heritage variety apple orchards attempting to blend ciders that complement the artisan cheese we produce. We are situated along the river Wye producing small batches of both single variety and blended traditional ciders fermented in steel, plastic and oak casks. We have a small tasting room where you will be able to sample both our ciders and cheese. We are dog friendly but do have live stock on the farm. Visitors can walk the River Wye and through our small heritage orchard.